“Find Your Funny, Honey!”

Laughter is truly the best medicine and today I felt as though some of you may need a little something to make you laugh.

This is a picture of my son, Danny, from about 23 years ago. This child was always doing something to make you laugh and this is one of my favorite pictures of him when he was younger. 

I’m a believer that no matter what is going on in your life you need to remember to “find your funny” whenever and wherever you can.

Take a moment to forget about your troubles, smile and laugh out loud!

It’s a good thing.

Wishing you love and light,

~Anne Dennish~

Find Your Funny

My son, Danny, could always make me laugh…and 22 years later he still does!

 

 

“The New Year Revelations”

2017-blog

I gave up on making New Year resolutions years ago, and replaced them with what I call my “New Year’s Revelations.” It’s all the things I learned throughout the year that I will carry into the new year with me, in the hopes that I don’t make the same mistakes. In other words, my New Year’s Revelations are my “waking up” moments of seeing the truth in myself and others’, of learning from my mistakes, and learning more about myself.

I use New Year’s Eve as my time of reflection back onto the year that is about to end. I look back at all that happened, good and bad. It’s a time to count my blessings of the year, and to be sure that I had many more gains than losses. It’s a time to look back at where I may have fallen short and try to understand why. It’s a time to look back at relationships that ended with honesty and respect, and of letting them go. It’s taking my accountability for the ending, and moving on with no regrets and no intentions of ever going back.

It’s the night I say good-bye to all those people, places and things that no longer serve my highest good; that didn’t bring out the best in me; that caused me stress and heartache; that took advantage of me. And then I look at why it happened. Did I allow boundaries to be crossed? Did I allow their behaviors that hurt me? Did I put myself in a situation that broke me in two? And when I can answer that with an open and honest truth of “yes,” I can then begin to understand and see the lesson in it.

I learned many things this year, and I’d like to share a few with you. These are my top “waking up” moments, or “revelations,” if you will:

  • I learned that the old saying “keep your friends close and your enemies even closer” is an absolute lie! Nothing good comes from surrounding yourself with people who are negative and toxic, manipulative and untrustworthy. If you think you’re an enemy of someone, or they are an enemy to you, definitely keep them far away!
  • I learned that the other old saying “you always hurt the ones you love” may be truth, but not such a good idea. Trust me, hurting the ones you love will not serve you well.
  • I always knew how precious life was, especially having survived breast cancer, yet this year after losing some very special people in my life I’ve realized just how precious it is. No day is promised, and if you have a chance to spend time with those you love, do it! You may miss out on a chance that you’ll never get back.
  • I learned to say I love you to the ones’ I love more often, and to hug them all tighter.
  • I learned that if something seems too good to be true, most often times, it is.
  • I learned that if I do anything for the wrong reasons, I’ll soon learn those “wrong reasons” the hard way.
  • That no matter what anyone says, I will always be a dreamer and will always dream big! Why would anyone settle for less
  • And my biggest “revelation” was that I need to stand up for myself more, speak my truth always, and walk away from people or situations that are not good for me.

All in all, the past year has been filled with more “ups” than “downs,” and while a few people have had to leave my life, a few more amazing ones’ walked in. I know for sure that when you get rid of anything negative or toxic, you open the door to the positive coming in, and that’s what I did this past year, hard as some of it may have been.

As I close out 2016, I say good-bye to a few close friends and family that passed on, and I know in my heart I now have some amazing guardian angels watching over me. My heart has hurt over their passing, but the joy and love that they left me with has helped me through

the-godfather

RIP Tom Contreras  1956-2016

I’ve said good-bye to a few friends who were no longer welcome in my circle, yet they taught me what true friends are…and aren’t. I’m grateful for the lessons they taught me.

And as I get ready to welcome in the year of 2017, I look towards it with the promise of more dreams to catch, more life to celebrate, and more adventures to begin. I look forward to another year with my love and all the joy he’s brought into my life, and to another year of our life together growing as one.

To all of you, I wish you adventure, dreams come true, love, light and all the good that you are willing to receive. Happy New Year and may your “New Year’s Revelation” be your guide into this New Year of 2017!

Live your life to the fullest…live your life in love…live your life!

And make it absolutely amazing!

Wishing you love and light,

~Anne Dennish~

us-1

Happy New Year from my love and I to all of you!

“Soup Season”

I love to cook, at least most days I do. There’s something therapeutic for me about the whole process of preparing, chopping, dicing, seasoning and cooking. The end result comes from serving it to those you love and seeing the expression on their face. Food fills the body and warms the soul.

There’s summer cooking, filled with grilling and summer salads, yet my absolute favorite cooking is when the leaves begin to change colors and the air turns cool. It’s “fall cooking” and I love that first day of turning on the oven and heating up the house with the comfort foods of fall.

It’s also that time of year that I call “soup season.” There’s nothing better than cooking a pot of soup served with warm bread. I love making soup, and I believe that love comes from my grandmother. I can remember many days at her house watching her put her big

potato-corn-leek-chowder

Potato Leek Corn Chowder

cauldron on the stove and fill the counter with every vegetable under the sun! I loved those days of helping her make soup and I’m confident that she taught me everything I know about the process. I’ve been nicknamed the “soup-meister” of my family because no one else makes it like I do, which is just how my grandmother made it.

It took her hours to make soup, and when it was done she’d fill up a million containers of it to give to all of our families. No one was ever left hungry when my grandmother made soup! She made many different types, yet when someone was sick, she went to task of making her “beef barley vegetable” soup, which she said was “good for what ails you!” I’m happy to say that it took me years to get my recipe to taste like hers, and while it’s not exactly the same, it’s close enough.

I once asked her what the key ingredient was in her soup, to which she told me: “It’s the love. Always put love into whatever you make.” And I’ve remembered that ever since.

When my kids were little and I baked cookies they’d tell me how good they were and that they could taste all the love in them. To this day, they still say that.

And now my love says that too; with every cup of tea or bowl of soup he tells me he can taste the love, and isn’t that what cooking is about? It’s filling the bellies of your loved ones with good food, and warming their hearts with how much you love them.

It’s definitely “soup season” at the Jersey shore, especially at my house, where everyone is coming down with colds. My love wants my “chicken and rice” soup, and my daughter’s request is for my  “potato leek corn chowder.”As far as my two vegan boys, they want good ‘ol “vegetable soup.” So many soups, yet I always find the time.

I will always find the time to take care of the ones’ I love, and any request for my soups is welcome. Today I’ll be in the kitchen with my own cauldron, just like my grandmothers’, firmly planted on the stove for the day. And in between stirring and simmering, I’ll be writing and making their “sick beds” more comfortable for them.  By tonight they will have all “tasted” the love when they ate, and will be “feeling” the love as they lay their head down on clean sheets, warm blankets and fluffed up pillows.

And I’ll end the night with a warm cup of green tea and honey for everyone…including me!

Wishing you love and light,

~Anne Dennish~

beef-barley-vegetable-soup

Beef Barley Vegetable Soup with fresh baked French bread…as my grandmother said, “it’s good for what ails you!”